Ethiopia Natural

Ethiopia is the birthplace of coffee. It's where the coffee plant was first discovered, and sits at the top of the coffee family tree. If you would like to get your hands on some OG coffee, this is the one.

$1.00 for each bag of this coffee sold will be donated to Charity: Water.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.